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Author Question: Which of the following dietary changes could Peter, from the Student Story, make to lower his risk ... (Read 114 times)

future617RT

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on: Jul 12, 2018
Which of the following dietary changes could Peter, from the Student Story, make to lower his risk of becoming a diabetic without radically altering his lifestyle?
 
  A) Become a vegan vegetarian.
  B) Purchase only organically grown produce.
  C) Switch from processed grains to whole grains.
  D) Reduce his caloric intake by 50 percent.

Question 2

Jess uses an anti-aging moisturizer. Which of the following ingredients is most likely to help reduce aging?
 
  A) A phytochemical
  B) A probiotic
  C) A carotenoid
  D) An antioxidant


samiel-sayed

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Reply #1 on: Jul 12, 2018
Answer to Question 1

Answer: C

Answer to Question 2

Answer: D


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