This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Standard precautions protect health care workers, visitors, and patient/clients from pathogens that ... (Read 96 times)

robinn137

  • Hero Member
  • *****
  • Posts: 544
on: Jul 12, 2018
Standard precautions protect health care workers, visitors, and patient/clients from pathogens that are carried in:
 
  A) body fluids. B) non-sterile equipment.
  C) contaminated foods. D) solutions.

Question 2

A bactericidal solution:
 
  A) neutralizes microorganisms. B) kills bacteria.
  C) provides a sterile environment. D) does none of the above.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

lorealeza

  • Sr. Member
  • ****
  • Posts: 345
Reply #1 on: Jul 12, 2018
Answer to Question 1

ANS: A

Answer to Question 2

ANS: B


robinn137

  • Hero Member
  • *****
  • Posts: 544
Reply #2 on: Jul 12, 2018
Thank you


lorealeza

  • Sr. Member
  • ****
  • Posts: 345
Reply #3 on: Jul 12, 2018
No problemo


« previous next »
 

Did you know?

Most childhood vaccines are 90–99% effective in preventing disease. Side effects are rarely serious.

Did you know?

The types of cancer that alpha interferons are used to treat include hairy cell leukemia, melanoma, follicular non-Hodgkin's lymphoma, and AIDS-related Kaposi's sarcoma.

Did you know?

Symptoms of kidney problems include a loss of appetite, back pain (which may be sudden and intense), chills, abdominal pain, fluid retention, nausea, the urge to urinate, vomiting, and fever.

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

Did you know?

Over time, chronic hepatitis B virus and hepatitis C virus infections can progress to advanced liver disease, liver failure, and hepatocellular carcinoma. Unlike other forms, more than 80% of hepatitis C infections become chronic and lead to liver disease. When combined with hepatitis B, hepatitis C now accounts for 75% percent of all cases of liver disease around the world. Liver failure caused by hepatitis C is now leading cause of liver transplants in the United States.

Patients should be encouraged to bring to their health care visit all the substances that they take, Patients should be encouraged to bring to their health care visit all the substances that they take,
Common pathogens and some infections Common pathogens and some infections
Computerized Patient Record (CPR) Computerized Patient Record (CPR)
The relationship of substrate con- version (as measured by optical density) to the amount of patient ... The relationship of substrate con- version (as measured by optical density) to the amount of patient ...
Pathogens That Cause Foodborne Illness (3 of 5) Pathogens That Cause Foodborne Illness (3 of 5)
health studies homework help please health studies homework help please
Video: DNA close up Animation

For a complete list of videos, visit our video library