This topic contains a solution. Click here to go to the answer

Author Question: Acid deposition results from A) carbonic acids dissolved from atmospheric carbon dioxide. B) ... (Read 69 times)

audie

  • Hero Member
  • *****
  • Posts: 532
Acid deposition results from
 
  A) carbonic acids dissolved from atmospheric carbon dioxide.
  B) nitric acid and sulfuric acid, formed from nitrogen oxides and sulfur dioxide.
  C) hydrocarbons, nitrogen dioxide, and carbon monoxide.
  D) hydrochloric acid, formed from the combination of hydrogen chloride and water.

Question 2

Photochemical reactions produce
 
  A) principally sulfur dioxides.
  B) particulates such as dust, dirt, soot, and ash.
  C) ozone and peroxyacetyl nitrates (PAN).
  D) carbon monoxide.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Chelseyj.hasty

  • Sr. Member
  • ****
  • Posts: 319
Answer to Question 1

B

Answer to Question 2

C




audie

  • Member
  • Posts: 532
Reply 2 on: Jul 14, 2018
Wow, this really help


daiying98

  • Member
  • Posts: 354
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

The first documented use of surgical anesthesia in the United States was in Connecticut in 1844.

Did you know?

The longest a person has survived after a heart transplant is 24 years.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library