Author Question: The primary function of polysaccharides attached to the glycoproteins and glycol (Read 933 times)

hummingbird

  • Sr. Member
  • ****
  • Posts: 324
The primary function of polysaccharides attached to the glycoproteins and glycolipids of animal cell membranes is
A) to facilitate diffusion of molecules down their concentration gradients.
B) to actively transport molecules against their concentration gradients.
C) to maintain the integrity of a fluid mosaic membrane.
D) to maintain membrane fluidity at low temperatures.
E) to mediate cell-to-cell recognition.



Jones

  • Full Member
  • ***
  • Posts: 145
I know the answer to this :D, it's E. Don't forget to give me a thumbs up!



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

hummingbird

  • Sr. Member
  • ****
  • Posts: 324

 

Did you know?

The Centers for Disease Control and Prevention has released reports detailing the deaths of infants (younger than 1 year of age) who died after being given cold and cough medications. This underscores the importance of educating parents that children younger than 2 years of age should never be given over-the-counter cold and cough medications without consulting their physicians.

Did you know?

Throughout history, plants containing cardiac steroids have been used as heart drugs and as poisons (e.g., in arrows used in combat), emetics, and diuretics.

Did you know?

Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library