Meat accounts for approximately one-third of all protein intake in developed countries, compared to approximately ________ in developing ones.
A) one-tenth
B) one-eighth
C) one-fifth
D) one-quarter
E) one-half
Question 2
Looking at Figure 10.2.8, which of the following countries gets the least percentage of its protein from meats?
A) Canada
B) Mexico
C) Argentina
D) Brazil
E) Mongolia