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Author Question: Food supply problems are often a result of problems with A) economics or politics. B) geography. ... (Read 40 times) |
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
As of mid-2016, 18.2 million people were receiving advanced retroviral therapy (ART) worldwide. This represents between 43–50% of the 34–39.8 million people living with HIV.
On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.
After 5 years of being diagnosed with rheumatoid arthritis, one every three patients will no longer be able to work.
Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.