Author Question: Doug has always wanted to operate his own fast-food restaurant, but he knows the high failure rate ... (Read 69 times)

mrsjacobs44 · **on:** Jul 14, 2018

Doug has always wanted to operate his own fast-food restaurant, but he knows the high failure rate of restaurants. To increase his chances of success, he should consider
A) getting a loan from the SBA.
B) buying a franchise of a well-established restaurant.
C) hiring only highly educated employees.
D) not having a drive-through at his restaurant.
E) saving money by selling low-quality food.

Question 2

Gregory works for Ocan Foods, a food supplier. His main responsibility is to make tactical decisions involving the actual movement of goods along his company's supply chain. In this case, Gregory is involved in:
A) logistics.
B) vending.
C) direct selling.
D) direct response retailing.