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Author Question: Doug has always wanted to operate his own fast-food restaurant, but he knows the high failure rate ... (Read 70 times)

mrsjacobs44

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on: Jul 14, 2018
Doug has always wanted to operate his own fast-food restaurant, but he knows the high failure rate of restaurants. To increase his chances of success, he should consider
 A) getting a loan from the SBA.
  B) buying a franchise of a well-established restaurant.
  C) hiring only highly educated employees.
  D) not having a drive-through at his restaurant.
  E) saving money by selling low-quality food.

Question 2

Gregory works for Ocan Foods, a food supplier. His main responsibility is to make tactical decisions involving the actual movement of goods along his company's supply chain. In this case, Gregory is involved in:
 A) logistics.
  B) vending.
  C) direct selling.
  D) direct response retailing.


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sarajane1989

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Reply #1 on: Jul 14, 2018
Answer to Question 1

B

Answer to Question 2

A


mrsjacobs44

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Reply 2 on: Jul 14, 2018
Great answer, keep it coming :)

tkempin

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Reply 3 on: Yesterday
:D TYSM

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