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Author Question: What type of product modification is likely to make the greatest impact on a food product? A) ... (Read 52 times)

Coya19@aol.com

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on: Jul 14, 2018
What type of product modification is likely to make the greatest impact on a food product?
 A) Quantity
  B) Aesthetic
  C) Functional
  D) Versatility
  E) Texture

Question 2

What are some of the primary advantages of a network structure?


cici

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Reply #1 on: Jul 14, 2018
Answer to Question 1

B

Answer to Question 2

The primary strength of a network structure is its flexibility. A network structure has a few permanent employees with the flexibility in increasing or decreasing its workforce in often leased facilities with often leased equipment. An organization set up as a network structure can easily and quickly ramp up or contract based on business requirements.


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