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Author Question: (1) A plate of nachos is a delicious and crowd-pleasing dish that's very easy to make. (2) First, ... (Read 305 times)

washai

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(1) A plate of nachos is a delicious and crowd-pleasing dish that's very easy to make. (2) First, spread a single layer of medium-thick tortilla chips on a baking sheet. (3) Second, brown ground beef or ground turkey in a skillet and mix in taco seasoning. (4) When the meat is fully cooked, spread it evenly over the tortilla chips. (5) If you like, add a layer of beans or refried beans. (6) Third, sprinkle on a thick layer of shredded cheese. (7) A blend of sharp cheddar and Monterey Jack cheeses adds a lot of flavor. (8) The fourth step is to cover the nachos with tin foil and bake them in the oven at 350 degrees until the cheese melts. (9) Finally, before serving the nachos, add your favorite toppings, such as salsa, sour cream, guacamole, or jalapeno peppers, and enjoy
 
   What writing pattern does this paragraph employ?
 
  A) Illustration
  B) Process
  C) Comparison and contrast
  D) Narration

Question 2

(1) A plate of nachos is a delicious and crowd-pleasing dish that's very easy to make. (2) First, spread a single layer of medium-thick tortilla chips on a baking sheet. (3) Second, brown ground beef or ground turkey in a skillet and mix in taco seasoning. (4) When the meat is fully cooked, spread it evenly over the tortilla chips. (5) If you like, add a layer of beans or refried beans. (6) Third, sprinkle on a thick layer of shredded cheese. (7) A blend of sharp cheddar and Monterey Jack cheeses adds a lot of flavor. (8) The fourth step is to cover the nachos with tin foil and bake them in the oven at 350 degrees until the cheese melts. (9) Finally, before serving the nachos, add your favorite toppings, such as salsa, sour cream, guacamole, or jalapeno peppers, and enjoy
 
  How many steps are in this process?
 
  A) three
  B) four
  C) five



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Liamb2179

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Answer to Question 1

B

Answer to Question 2

C




washai

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Reply 2 on: Jul 15, 2018
Excellent


dyrone

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Reply 3 on: Yesterday
Gracias!

 

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