A calorie count is done to A) determine if the patient needs to ...

[appyboo]

A calorie count is done to
 A) determine if the patient needs to lose weight.
  B) calculate the protein, carbohydrates, fat, and calories the patient consumes.
  C) evaluate the patient's fluid intake to evaluate hydration.
  D) ensure that staff are accurately recording the percentage of each meal consumed.

Question 2

When spoon-feeding a patient who has had a stroke,
 A) place foods as far back on the tongue as possible.
  B) direct food to the unaffected side of the mouth.
  C) direct food to the affected side of the mouth.
  D) always use a syringe for feeding.

[coyin]

Answer to Question 1

B

Answer to Question 2

B

[appyboo]

TY

[coyin]

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