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Author Question: A calorie count is done to A) determine if the patient needs to lose weight. B) calculate the ... (Read 78 times)

appyboo

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on: Jul 16, 2018
A calorie count is done to
 A) determine if the patient needs to lose weight.
  B) calculate the protein, carbohydrates, fat, and calories the patient consumes.
  C) evaluate the patient's fluid intake to evaluate hydration.
  D) ensure that staff are accurately recording the percentage of each meal consumed.

Question 2

When spoon-feeding a patient who has had a stroke,
 A) place foods as far back on the tongue as possible.
  B) direct food to the unaffected side of the mouth.
  C) direct food to the affected side of the mouth.
  D) always use a syringe for feeding.


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coyin

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Reply #1 on: Jul 16, 2018
Answer to Question 1

B

Answer to Question 2

B


appyboo

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Reply #2 on: Jul 16, 2018
TY


coyin

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Reply #3 on: Jul 16, 2018
Happy to Help


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