This topic contains a solution. Click here to go to the answer

Author Question: A calorie count is done to A) determine if the patient needs to lose weight. B) calculate the ... (Read 29 times)

appyboo

  • Hero Member
  • *****
  • Posts: 527
A calorie count is done to
 A) determine if the patient needs to lose weight.
  B) calculate the protein, carbohydrates, fat, and calories the patient consumes.
  C) evaluate the patient's fluid intake to evaluate hydration.
  D) ensure that staff are accurately recording the percentage of each meal consumed.

Question 2

When spoon-feeding a patient who has had a stroke,
 A) place foods as far back on the tongue as possible.
  B) direct food to the unaffected side of the mouth.
  C) direct food to the affected side of the mouth.
  D) always use a syringe for feeding.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

coyin

  • Sr. Member
  • ****
  • Posts: 334
Answer to Question 1

B

Answer to Question 2

B





 

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

HIV testing reach is still limited. An estimated 40% of people with HIV (more than 14 million) remain undiagnosed and do not know their infection status.

For a complete list of videos, visit our video library