This topic contains a solution. Click here to go to the answer

Author Question: What is an important component when developing instructions for performance assessments? a. ... (Read 194 times)

plus1

  • Hero Member
  • *****
  • Posts: 676
What is an important component when developing instructions for performance assessments?
 
  a. Making the instructions precise and to the point.
  b. Not including any cues or answers within the instructions.
  c. Specifying the important parameters for students to complete the task.
  d. Ensuring students perform in random order.

Question 2

When students misbehave, the first question Ford would ask them is:
 
  A. Why did you do that?
  B. What are you doing?
  C. Is that what you wanted?
  D. What will happen if you do that again?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Alyson.hiatt@yahoo.com

  • Sr. Member
  • ****
  • Posts: 354
Answer to Question 1

a

Answer to Question 2

B




plus1

  • Member
  • Posts: 676
Reply 2 on: Jun 20, 2018
Excellent


cpetit11

  • Member
  • Posts: 321
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

Did you know?

Normal urine is sterile. It contains fluids, salts, and waste products. It is free of bacteria, viruses, and fungi.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library