Author Question: A nurse is helping a Japanese American client plan his diet. During assessment, the nurse gathers ... (Read 57 times)

P68T · **on:** Jul 16, 2018

A nurse is helping a Japanese American client plan his diet. During assessment, the
nurse gathers information about the different foods that are commonly eaten by this
client.

What among these should the nurse consider to be the best source of protein and
calcium?
A) Seaweed
B) Tofu
C) Bamboo shoots
D) Bean sprouts

Question 2

A nurse is instructing the parents of a 5-year-old diabetic client on how to manage her recurring hypoglycemic condition. Which of the following instructions, as indicated by the physician, should be included in parent teaching?

A) Use chocolate bars to relieve the hypoglycemic condition.
B) Place glucose between the upper lip and teeth if the child is unconscious.
C) Avoid giving peanut butter crackers or pieces of hard candy.
D) Learn to use a glucagon emergency kit.

samiel-sayed · **Reply #1 on:** Jul 16, 2018

Answer to Question 1

B

Answer to Question 2

D
Feedback:
The nurse should teach the parents how to use a glucagon or glucose emergency kit when the child is in a hypoglycemic condition. The nurse should instruct the parents to avoid chocolate bars to relieve the condition, because the high fat content prevents the quick release of glucose. Glucose should be placed between the lower lip and front teeth if the child is unconscious. The nurse may instruct the parents to carry and give simple carbohydrate snacks, such as peanut butter crackers or five to six pieces of hard candy.