This topic contains a solution. Click here to go to the answer

Author Question: The plantodorsal axial calcaneus requires what position of the foot? dorsiflexed plantarflexed ... (Read 85 times)

kaid0807

  • Hero Member
  • *****
  • Posts: 515
The plantodorsal axial calcaneus requires what position of the foot?
 
 dorsiflexed
  plantarflexed
  slight eversion
  natural

Question 2

Increasing the developer temperature will:
 
 increase processing
  increase density
  decrease density
  increase static



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

maya.nigrin17@yahoo.com

  • Sr. Member
  • ****
  • Posts: 324
Answer to Question 1

dorsiflexed

Rationale: Dorsiflexion of the foot is necessary to better demonstrate the talocalcaneal joint. With maximum dorsiflexion, the CR can easily be directed to optimal location of the base of the third metatarsal.

Answer to Question 2

increase density

Rationale: Increases or decreases of developer solution can alter the density on the image. Increased temperatures will result in increased density and decreased temperatures will result in decreased density.





 

Did you know?

In most climates, 8 to 10 glasses of water per day is recommended for adults. The best indicator for adequate fluid intake is frequent, clear urination.

Did you know?

There are more bacteria in your mouth than there are people in the world.

Did you know?

Aspirin is the most widely used drug in the world. It has even been recognized as such by the Guinness Book of World Records.

Did you know?

Approximately 15–25% of recognized pregnancies end in miscarriage. However, many miscarriages often occur before a woman even knows she is pregnant.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library