A moral vegetarian
A) rejects eating meat based on moral grounds.
B) only eats animal that were raised humanely.
C) does not believe animals suffer.
D) the pleasure we get from eating a hamburger justifies the price the animals pay.
Question 2
Which of the following is a drawback to the regulatory approach?
A) regulation can take away an industry's incentive to do more than the minimum
B) regulation is an incentive to an industry to do more than the minimum
C) regulation does not apply to all equally
D) does not require polluters to use the strongest most feasible means of pollution control.