This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Compared to conventionally produced food, organically produced food is: a. Lower quality c. More ... (Read 389 times)

wenmo

  • Hero Member
  • *****
  • Posts: 540
on: Jul 21, 2018
Compared to conventionally produced food, organically produced food is:
 
  a. Lower quality c. More nutritious
  b. Less expensive d. All answers are correct.

Question 2

Under USDA regulations, operations that sell less than _____ a year in organic agricultural products are exempted from certification and preparing an organic system plan.
 
  a. 100,000 c. 5,000
  b. 50,000 d. 1,000


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Smiles0805

  • Sr. Member
  • ****
  • Posts: 305
Reply #1 on: Jul 21, 2018
Answer to Question 1

A

Answer to Question 2

C


wenmo

  • Member
  • Posts: 540
Reply 2 on: Jul 21, 2018
YES! Correct, THANKS for helping me on my review

tranoy

  • Member
  • Posts: 344
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

Did you know?

Hyperthyroidism leads to an increased rate of metabolism and affects about 1% of women but only 0.1% of men. For most people, this increased metabolic rate causes the thyroid gland to become enlarged (known as a goiter).

Did you know?

Russia has the highest death rate from cardiovascular disease followed by the Ukraine, Romania, Hungary, and Poland.

Did you know?

In the United States, there is a birth every 8 seconds, according to the U.S. Census Bureau's Population Clock.

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

Developmentally appropriate food models Developmentally appropriate food models
Romanian Adoptees’ Cognitive Abilities, by Age of Adoption The later the age of adoption, the lower Romanian Adoptees’ Cognitive Abilities, by Age of Adoption The later the age of adoption, the lower
Factors Affecting the Environmental Lapse Rate (ELR): Heating or Cooling of the Lower Atmosphere Factors Affecting the Environmental Lapse Rate (ELR): Heating or Cooling of the Lower Atmosphere
Knead accessible lower leg muscles; alternate with effleurage. Knead accessible lower leg muscles; alternate with effleurage.
Finding Added Sugars on the Label A food Finding Added Sugars on the Label A food
Many countries do not produce enough food and need to import food from the United States Many countries do not produce enough food and need to import food from the United States
Video: Haustral churning, Gastrocolic reflex and mass peristalsis & Defecation

For a complete list of videos, visit our video library