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Author Question: Compared to conventionally produced food, organically produced food is: a. Lower quality c. More ... (Read 302 times)

wenmo

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on: Jul 21, 2018
Compared to conventionally produced food, organically produced food is:
 
  a. Lower quality c. More nutritious
  b. Less expensive d. All answers are correct.

Question 2

Under USDA regulations, operations that sell less than _____ a year in organic agricultural products are exempted from certification and preparing an organic system plan.
 
  a. 100,000 c. 5,000
  b. 50,000 d. 1,000


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Smiles0805

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Reply #1 on: Jul 21, 2018
Answer to Question 1

A

Answer to Question 2

C


wenmo

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Reply 2 on: Jul 21, 2018
Thanks for the timely response, appreciate it

kjohnson

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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