This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: List at least three factors affecting the palatability of meat. What will be an ideal ... (Read 33 times)

Brittanyd9008

  • Hero Member
  • *****
  • Posts: 500
on: Jul 21, 2018
List at least three factors affecting the palatability of meat.
 
  What will be an ideal response?

Question 2

A new hybrid variety of corn usually takes about one year to reach market.
 
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

krakiolit

  • Sr. Member
  • ****
  • Posts: 318
Reply #1 on: Jul 21, 2018
Answer to Question 1

The factors affecting the palatability of meat include appearance, aroma, flavor, tenderness, and juiciness.

Answer to Question 2

F


Brittanyd9008

  • Member
  • Posts: 500
Reply 2 on: Jul 21, 2018
:D TYSM

bigsis44

  • Member
  • Posts: 317
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

About one in five American adults and teenagers have had a genital herpes infection—and most of them don't know it. People with genital herpes have at least twice the risk of becoming infected with HIV if exposed to it than those people who do not have genital herpes.

Did you know?

Approximately 500,000 babies are born each year in the United States to teenage mothers.

Did you know?

The first oral chemotherapy drug for colon cancer was approved by FDA in 2001.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

The most common treatment options for addiction include psychotherapy, support groups, and individual counseling.

Common Risk Factors Common Risk Factors
Risk Factors for Developing Breast Cancer Risk Factors for Developing Breast Cancer
What are examples of ideal forms? What are examples of ideal forms?
Factors Affecting Saturation and Condensation: Effect of Curvature Factors Affecting Saturation and Condensation: Effect of Curvature
Structures of four common types of DNA-binding motifs from eukaryotic transcription factors Structures of four common types of DNA-binding motifs from eukaryotic transcription factors
Meat rolls البورك Meat rolls البورك
Video: Causes of Angina

For a complete list of videos, visit our video library