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Author Question: Which organelle is responsible for removing water from proteins and preparing them for export from ... (Read 65 times)

jparksx

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Which organelle is responsible for removing water from proteins and preparing them for export from the cell?
 
  a. Microtubules c. Golgi apparatus
  b. Vacuoles d. Endoplasmic reticulum

Question 2

_____ weeks is considered the proper age for rabbits to be slaughtered for meat.
 
  a. Four c. Ten
  b. Eight d. Twelve



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bblaney

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Answer to Question 1

C

Answer to Question 2

B




jparksx

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Reply 2 on: Jul 21, 2018
Gracias!


scottmt

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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