Author Question: Chemical equilibrium is relatively rare in living cells. Which of the following (Read 654 times)

Hawke

  • Hero Member
  • *****
  • Posts: 679
Chemical equilibrium is relatively rare in living cells. Which of the following could be an example of a reaction at chemical equilibrium in a cell?
A) a reaction in which the free energy at equilibrium is higher than the energy content at any point away from equilibrium
B) a chemical reaction in which the entropy change in the reaction is just balanced by an opposite entropy change in the cell's surroundings
C) an endergonic reaction in an active metabolic pathway where the energy for that reaction is supplied only by heat from the environment
D) a chemical reaction in which both the reactants and products are not being produced or used in any active metabolic pathway
E) no possibility of having chemical equilibrium in any living cell



coco

  • Hero Member
  • *****
  • Posts: 739
The answer is D. I remember this question on my exam.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

Hawke

  • Hero Member
  • *****
  • Posts: 679
Thanks, and your suggestion was right.



 

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

Computer programs are available that crosscheck a new drug's possible trade name with all other trade names currently available. These programs detect dangerous similarities between names and alert the manufacturer of the drug.

Did you know?

Many of the drugs used by neuroscientists are derived from toxic plants and venomous animals (such as snakes, spiders, snails, and puffer fish).

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library