Match the function to the vitamin.
a. preserves cell tissue d. vision
b. nervous system e. needed for using calcium and phosphorus
c. blood clotting f. wound healing
15. Vitamin A
16. Vitamin B
17. Vitamin C
18. Vitamin D
19. Vitamin E
20. Vitamin K
Question 2Match the following beef-processing terms with the correct descriptions.
a. offal c. block beef
b. viscera d. shrouding
11. organs located in the cavity of the animal
12. nonmeat material converted to by-products
13. wrapping tightly with a cloth
14. quarters, halves, and wholesale cuts for shipping