This topic contains a solution. Click here to go to the answer

Author Question: The temperature range considered the food storage danger zone is ____________________ to ... (Read 69 times)

azncindy619

  • Hero Member
  • *****
  • Posts: 562

The temperature range considered the food storage danger zone is ___________________ _ to
  ___________________ _ degrees Fahrenheit.


 
  Fill in the blank(s) with the appropriate word(s).

Question 2

The food-preservation process whereby bacteria convert sugars to acid or alcohol to protect food from
  spoilage is known as ___________________ _.


 
  Fill in the blank(s) with the appropriate word(s).



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

elyse44

  • Sr. Member
  • ****
  • Posts: 319
Answer to Question 1

ANS: 40, 140

Answer to Question 2

ANS: fermentation




azncindy619

  • Member
  • Posts: 562
Reply 2 on: Jul 21, 2018
Wow, this really help


ryansturges

  • Member
  • Posts: 338
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

If you could remove all of your skin, it would weigh up to 5 pounds.

Did you know?

In the United States, congenital cytomegalovirus causes one child to become disabled almost every hour. CMV is the leading preventable viral cause of development disability in newborns. These disabilities include hearing or vision loss, and cerebral palsy.

Did you know?

To maintain good kidney function, you should drink at least 3 quarts of water daily. Water dilutes urine and helps prevent concentrations of salts and minerals that can lead to kidney stone formation. Chronic dehydration is a major contributor to the development of kidney stones.

For a complete list of videos, visit our video library