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Author Question: What happens to the temperature of freshly cut forage when it is packed? What will be an ideal ... (Read 13 times)

darbym82

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on: Jul 21, 2018
What happens to the temperature of freshly cut forage when it is packed?
 
  What will be an ideal response?

Question 2

Match the following descriptions with their grasses.
 
 

a. cool-season
  b. extremely hardy
  c. major grass of pasture, lawns, and golf courses
  d. warm-season, dormant in cool weather, may be weed in some states
  e. cannot stand continuous use, produces earlier in spring
  f. horizontal, underground
  g. grown in wet or poorly drained areas
  h. adapted best to Southeast, combined with other grasses
  i. rapid germination, early spring growth
  1. bromegrass
  2. orchard grass
  3. timothy
  4. reed canary grass
  5. Kentucky bluegrass
  6. fescue
  7. Bermuda grass
  8. Dallis grass
  9. rhizomes



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cici

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Reply #1 on: Jul 21, 2018
Answer to Question 1

The frantic burst of bacterial activity in freshly packed forage causes the temperature of the forage to
increase within hours after the process starts.



Answer to Question 2

1. ANS: B PTS: 1
2. ANS: I PTS: 1
3. ANS: A PTS: 1
4. ANS: G PTS: 1
5. ANS: C PTS: 1
6. ANS: H PTS: 1
7. ANS: D PTS: 1
8. ANS: E PTS: 1
9. ANS: F PTS: 1



darbym82

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  • Posts: 570
Reply 2 on: Jul 21, 2018
Wow, this really help

lkanara2

  • Member
  • Posts: 329
Reply 3 on: Yesterday
Great answer, keep it coming :)

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