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Author Question: At what weight are pigs moved to a finishing facility to be fed out for market weight? What will ... (Read 66 times)

hbsimmons88

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on: Jul 21, 2018
At what weight are pigs moved to a finishing facility to be fed out for market weight?
 
  What will be an ideal response?

Question 2

Why are labor requirements for producing each pound of pork relatively low?
 
  What will be an ideal response?


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Heffejeff

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Reply #1 on: Jul 21, 2018
Answer to Question 1

40 to 60 pounds

Answer to Question 2

ANS:because
of automated confinement facilities



hbsimmons88

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Reply 2 on: Jul 21, 2018
Gracias!

cassie_ragen

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Reply 3 on: Yesterday
Wow, this really help

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