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Author Question: ____________________ refers to the presence and distribution of fat and lean in a cut of meat. ... (Read 88 times)

TFauchery

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on: Jul 21, 2018
___________________ _ refers to the presence and distribution of fat and lean in a cut of meat.
 
  Fill in the blank(s) with the appropriate word(s).

Question 2

____________________ is the loss of weight that occurs as cattle are moved to market.
 
  Fill in the blank(s) with the appropriate word(s).


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Fayaz00962

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Reply #1 on: Jul 21, 2018
Answer to Question 1

ANS: Marbling

Answer to Question 2

ANS: Shrinkage


TFauchery

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Reply 2 on: Jul 21, 2018
Gracias!

Joy Chen

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Reply 3 on: Yesterday
Wow, this really help

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