This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: What are the advantages and disadvantages to preserving various food sources? What will be an ... (Read 66 times)

arivle123

  • Hero Member
  • *****
  • Posts: 569
on: Jul 21, 2018

What are the advantages and disadvantages to preserving various food
  sources?


 
  What will be an ideal response?

Question 2

What limiting factor came up most often in trying to choose an animal? For
  example: purchase price of the animal and related equipment, healthcare
  requirements, daily attention requirements for the animal, daily
  housekeeping requirements, for the animal and others. Explain why the factor
  was such a problem.


 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mk6555

  • Sr. Member
  • ****
  • Posts: 310
Reply #1 on: Jul 21, 2018
Answer to Question 1

Some answers may include the following:Advantages
: saving food for consumption during colder months, saving food for
long trips, slowing the amount of time it takes for food to spoil, feeding large
numbers of people (e.g., an Army, caravan), slowing down or stopping growth and
reproduction of microorganisms (i.e., bacteria).
Disadvantages: loss of taste or flavor, having space for preserved food.



Answer to Question 2

Daily housekeeping and attention requirements are often the biggest barrier for
owners. The animal must be cleaned up and bad habits must be addressed as they
appear, or some species of animals can make it very difficult to keep a clean house or
even worse can begin to destroy furniture, plants, and property.



arivle123

  • Member
  • Posts: 569
Reply 2 on: Jul 21, 2018
Great answer, keep it coming :)

komodo7

  • Member
  • Posts: 322
Reply 3 on: Yesterday
:D TYSM

« previous next »
 

Did you know?

The FDA recognizes 118 routes of administration.

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

The senior population grows every year. Seniors older than 65 years of age now comprise more than 13% of the total population. However, women outlive men. In the 85-and-over age group, there are only 45 men to every 100 women.

food web food web
The catabolism of various molecules from food. The catabolism of various molecules from food.
The movement of a bolus of food from the mouth to the stomach via the esophagus. The movement of a bolus of food from the mouth to the stomach via the esophagus.
Cultural food preferences often influence food choices. Cultural food preferences often influence food choices.
Food Miles in a Meal Food Miles in a Meal
Tallgrass Prairie: Food Chain and Trophic Levels Tallgrass Prairie: Food Chain and Trophic Levels
Video: Types of Shock (Part 2 of 2)

For a complete list of videos, visit our video library