This topic contains a solution. Click here to go to the answer

Author Question: What are some of the tasks of a food scientist? What will be an ideal ... (Read 36 times)

jon_i

  • Hero Member
  • *****
  • Posts: 549
What are some of the tasks of a food scientist?
 
  What will be an ideal response?

Question 2

Name three topics about which a cooperative extension agent would be able to
  answer questions.


 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

abctaiwan

  • Sr. Member
  • ****
  • Posts: 355
Answer to Question 1

Food scientists improve methods of freezing, canning, storing, packaging, and
distributing food. They try to find ways to process food so that fewer nutrients are lost,
and they study the effects of food additives. They are also involved in research and
development of new products



Answer to Question 2

Answer should include any three of the following: advise people on crop and livestock
production, conservation, home economics, child care, farm management, and nutrition





jon_i

  • Member
  • Posts: 549
Reply 2 on: Jul 21, 2018
:D TYSM


dyrone

  • Member
  • Posts: 322
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Human neurons are so small that they require a microscope in order to be seen. However, some neurons can be up to 3 feet long, such as those that extend from the spinal cord to the toes.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

The human body's pharmacokinetics are quite varied. Our hair holds onto drugs longer than our urine, blood, or saliva. For example, alcohol can be detected in the hair for up to 90 days after it was consumed. The same is true for marijuana, cocaine, ecstasy, heroin, methamphetamine, and nicotine.

Did you know?

Malaria was not eliminated in the United States until 1951. The term eliminated means that no new cases arise in a country for 3 years.

Did you know?

About 60% of newborn infants in the United States are jaundiced; that is, they look yellow. Kernicterus is a form of brain damage caused by excessive jaundice. When babies begin to be affected by excessive jaundice and begin to have brain damage, they become excessively lethargic.

For a complete list of videos, visit our video library