A diet based entirely on plants may lack:
A) sufficient calories. B) essential carbohydrates.
C) essential amino acids. D) fiber.
Question 2
Which of the following is not true?
A) The only difference between sustainable and organic growing practices is certification.
B) Conventional growing practices can include sustainable and organic practices.
C) Organic certification requires an investment of time and money but the returns can be great to the certified grower.
D) Sustainability is the ability to meet present needs without sacrificing the ability of future generations to meet their needs.