Author Question: What degree of adjustment in grazing capacity should be made for areas 1-2 miles from water? What ... (Read 113 times)

ssal · **on:** Jul 22, 2018

What degree of adjustment in grazing capacity should be made for areas 1-2 miles from water?

What will be an ideal response?

Question 2

Why is maintaining residue so important in range management?

What will be an ideal response?

manuelcastillo · **Reply #1 on:** Jul 22, 2018

Answer to Question 1

Grazing capacity should be reduced 50 for areas 1-2 miles from water.

Answer to Question 2

Residue is important to protect soil, provide food and cover for wildlife, provide adequate forage quantity and quality for livestock, and protect the crown of forage plants from temperature extremes, insects, and damage to meristematic tissue.