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Author Question: What degree of adjustment in grazing capacity should be made for areas 1-2 miles from water? What ... (Read 38 times)

ssal

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on: Jul 22, 2018
What degree of adjustment in grazing capacity should be made for areas 1-2 miles from water?
 
  What will be an ideal response?

Question 2

Why is maintaining residue so important in range management?
 
  What will be an ideal response?


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manuelcastillo

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Reply #1 on: Jul 22, 2018
Answer to Question 1

Grazing capacity should be reduced 50 for areas 1-2 miles from water.

Answer to Question 2

Residue is important to protect soil, provide food and cover for wildlife, provide adequate forage quantity and quality for livestock, and protect the crown of forage plants from temperature extremes, insects, and damage to meristematic tissue.


ssal

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Reply 2 on: Jul 22, 2018
Great answer, keep it coming :)

bbburns21

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Reply 3 on: Yesterday
Wow, this really help

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