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Author Question: Discuss the reasons why more carcass beef is produced from fewer cattle today than was produced in ... (Read 33 times)

skymedlock

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on: Jul 22, 2018
Discuss the reasons why more carcass beef is produced from fewer cattle today than was produced in 1985.

Question 2

Carcass traits evaluated in swine are fat depth over the first rib, ham score and carcass muscling score.


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nekcihc358

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Reply #1 on: Jul 22, 2018
Answer to Question 1



Answer to Question 2



skymedlock

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Reply 2 on: Jul 22, 2018
Great answer, keep it coming :)

raenoj

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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