A nurse is caring for a Jewish patient who adheres to Jewish dietary law. The nurse recognizes that the most appropriate kosher dietary choice to offer to this patient is
1. Salmon.
2. Clam chowder.
3. Grilled shrimp.
4. Pulled pork.
Question 2
A nurse teaches a patient about the importance of consuming more complex carbohydrates. The patient demonstrates understanding by stating:
1. I will consume more fruit.
2. I will consume more milk.
3. I will consume more syrup.
4. I will consume more pasta.
NUrse :0
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