Your client wants your advice in planning a healthy diet. When she asks how much of her diet should be carbohydrates, you respond that the recommended percentage for dietary carbohydrates is:
1. 10.
2. 25.
3. 50.
4. 70.
Question 2
Which of the following statements demonstrates the best outcome of dietary teaching?
1. Minimal changes in food habits are observed.
2. Necessary changes in food habits are observed.
3. The client demonstrates an interest in learning about diet at a later time.
4. The client intends to read the printed handouts when there is more time.