Reimbursement by insurance and government agencies is referred to as
a. first-party payers c. third-party payers
b. second-party payers d. fourth-party payers
Question 2
Which of the following types of nutritional history would be most beneficial for the nurse to use when screening groups or families?
1. 24-hour recall
2. food frequency questionnaire
3. food diary
4. household food consumption