Author Question: The nurse is aware that the movement of gases into and out of the lung is called: a. diffusion c. ... (Read 78 times)

Chloeellawright

  • Hero Member
  • *****
  • Posts: 588
The nurse is aware that the movement of gases into and out of the lung is called:
 
  a. diffusion c. perfusion
  b. external respiration d. ventilation

Question 2

A nurse is making a bed for a client confined to bed. Which of the following positions should the nurse place the client in to facilitate bedmaking?
 
  A) Lateral position
  B) Supine position
  C) Prone position
  D) Fowler's position



Mholman93

  • Sr. Member
  • ****
  • Posts: 328
Answer to Question 1

C
The movement of gases into and out of the lung is called perfusion.

Answer to Question 2

A
Feedback:
The nurse should place the client in a lateral position when making an occupied bed. This facilitates bedmaking from side to side. Placing the client in the supine, the prone, or Fowler's position may not be comfortable for the client and would not be convenient for the nurse to make the bed.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

The U.S. Pharmacopeia Medication Errors Reporting Program states that approximately 50% of all medication errors involve insulin.

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

Cucumber slices relieve headaches by tightening blood vessels, reducing blood flow to the area, and relieving pressure.

Did you know?

In inpatient settings, adverse drug events account for an estimated one in three of all hospital adverse events. They affect approximately 2 million hospital stays every year, and prolong hospital stays by between one and five days.

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

For a complete list of videos, visit our video library