Author Question: A nurse is teaching a client how to use the information on food labels to facilitate a healthy diet. ... (Read 51 times)

jon_i · **on:** Jul 22, 2018

A nurse is teaching a client how to use the information on food labels to facilitate a healthy diet.

The nurse has shown the client the label on a can of condensed soup, which states that a serving of the soup contains 46 of the daily value of sodium. What conclusion should the client draw from this information? A) 54 of the volume of the soup consists of nutrients other than sodium.
B) The client would need to supplement a serving of the soup with additional sodium in order to make it more nutritious.
C) A bowl of this soup contains nearly half of the sodium that the client should consume during a day.
D) Most comparable brands of soup contain 54 more sodium than this brand of soup.

Question 2

A nurse is conducting client education with a woman who meets the diagnostic criteria for metabolic syndrome. The nurse is teaching the client about the MyPlate tool for promoting healthy food intake.

According to MyPlate, the highest proportion of food in each meal should consist of what? A) Dairy
B) Protein
C) Unsaturated fats
D) Vegetables

xiazhe · **Reply #1 on:** Jul 22, 2018

Answer to Question 1

C
Feedback:
A serving of this soup represents 46 of the total amount of sodium that client should consume during an entire day; this is a high-sodium food. This information does not compare this soup to alternative brands and it does not indicate that 54 of the volume of the soup consists of nutrients other than sodium.

Answer to Question 2

D
Feedback:
MyPlate recommends the Americans make half of their plate fruits and vegetables. Dairy, proteins, and unsaturated fats are important components of a healthy diet but they should be consumed in smaller quantities than vegetables.