Author Question: When preparing the client for a meal, a nurse's FIRST responsibility is: a. ensuring that the ... (Read 60 times)

kamilo84 · **on:** Jul 22, 2018

When preparing the client for a meal, a nurse's FIRST responsibility is:

a. ensuring that the client is ready to eat
b. identifying the client's tray and ensuring that the correct diet has been sent
c. positioning the client comfortably upright with the overbed table over the client's lap
d. removing any offensive sights and smells from the room

Question 2

Which organization is preparing future nurses to have the knowledge, skills, and attitudes (KSAs) of evidence-based practices necessary to continuously improve the quality and safety of the health care systems within which they work?

a. The Joint Commission
b. Quality and Safety Education for Nurses' (QSEN)
c. The National Database of Nursing Quality Improvement (NDNQI)
d. The Agency for Health care Research and Quality (AHRQ)

bigsis44 · **Reply #1 on:** Jul 22, 2018

Answer to Question 1

A
Before taking a meal tray into a client's room, the nurse must ensure that the client is ready to eat: hands and face washed, oral hygiene completed, and bladder emptied.

Answer to Question 2

B
Evidence-based practice is also one of the Quality and Safety Education for Nurses' (QSEN) competencies, with the overall goal for the QSEN project being to meet the challenge of prepar-ing future nurses to have the knowledge, skills, and attitudes (KSAs) necessary to continuously improve the quality and safety of the health care systems within which they work (QSEN, 2012). The Joint Commission provides Patient Safety Goals. All magnet-designated hospitals maintain the National Database of Nursing Quality Improvement (NDNQI). The database has information on falls, pressure ulcer incidence, and nurse satisfaction. The AHRQ is a national agency that provides important sources of new scientific information that include standards and practice guidelines.