This topic contains a solution. Click here to go to the answer

Author Question: The major disadvantage with repeated-measures designs is that they a. require too many subjects. ... (Read 85 times)

olgavictoria

  • Hero Member
  • *****
  • Posts: 528
The major disadvantage with repeated-measures designs is that they
 
  a. require too many subjects.
  b. are less powerful than between-subjects designs.
  c. have a funny looking summary table.
  d. are subject to the influence of carry-over effects.

Question 2

The major advantage of repeated-measures designs is that
 
  a. they allow you to use more subjects.
  b. they allow you to remove subject differences from the error term.
  c. they are easier to analyze.
  d. they have a higher level of .



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ebonylittles

  • Sr. Member
  • ****
  • Posts: 318
Answer to Question 1

D

Answer to Question 2

B




olgavictoria

  • Member
  • Posts: 528
Reply 2 on: Jun 20, 2018
YES! Correct, THANKS for helping me on my review


tuate

  • Member
  • Posts: 332
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

The most common treatment options for addiction include psychotherapy, support groups, and individual counseling.

Did you know?

The first-known contraceptive was crocodile dung, used in Egypt in 2000 BC. Condoms were also reportedly used, made of animal bladders or intestines.

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

Did you know?

Cyanide works by making the human body unable to use oxygen.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library