Author Question: Which of the following are major premises of a quality-improvement program? Select all that apply. ... (Read 60 times)

moongchi

  • Hero Member
  • *****
  • Posts: 516
Which of the following are major premises of a quality-improvement program? Select all that apply.
 
  A) It determines whether nursing standards are being upheld.
  B) Some governmental agencies mandate quality improvement programs.
  C) It focuses on processes rather than individuals.
  D) It should ideally be performed 1 to 2 times per year.
  E) Its focus is on ensuring excellence in care.

Question 2

The primary purpose for evaluating data about a client's care according to a functional health approach is to:
 
  A) meet accreditation standards.
  B) determine implementation of medical orders.
  C) evaluate the need for health care consultations.
  D) revise or modify the nursing care plan.



ladyjames123

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

Ans: A, B, C, E
Feedback:
The major premises of quality improvement include a focus on processes and standards that lead to quality care. Numerous governmental agencies either encourage or require quality improvement. It is an ongoing process that is not necessarily an annual or biannual event.

Answer to Question 2

Ans: D
Feedback:
Evaluation using the functional health approach provides a framework for organizing and evaluating data.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The average office desk has 400 times more bacteria on it than a toilet.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

HIV testing reach is still limited. An estimated 40% of people with HIV (more than 14 million) remain undiagnosed and do not know their infection status.

For a complete list of videos, visit our video library