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Author Question: The vegetarian patient with gout asks the clinician about food that he should avoid. The clinician ... (Read 72 times)

xroflmao

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on: Jul 22, 2018
The vegetarian patient with gout asks the clinician about food that he should avoid. The clinician should advise the patient to avoid which of the following foods?
 
  a. Rice
  b. Carrots
  c. Spinach
  d. Potatoes

Question 2

A patient is seen in the office with complaints of six to seven liquid bowel movements per day. Which of the following assessment findings would lead the clinician to a diagnosis of inflammatory bowel disease?
 
  a. Intermittent constipation with periods of diarrhea
  b. Awakens at night with diarrhea
  c. History of international travel
  d. All of the above


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wuly

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Reply #1 on: Jul 22, 2018
Answer to Question 1

ANS: C

Answer to Question 2

C


xroflmao

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Reply 2 on: Jul 22, 2018
:D TYSM

chjcharjto14

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Reply 3 on: Yesterday
Wow, this really help

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Did you know?

Everyone has one nostril that is larger than the other.

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

A strange skin disease referred to as Morgellons has occurred in the southern United States and in California. Symptoms include slowly healing sores, joint pain, persistent fatigue, and a sensation of things crawling through the skin. Another symptom is strange-looking, threadlike extrusions coming out of the skin.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

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