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Author Question: A nurse is interested in epidemiology. What work activity would best fit this role? a. Studying ... (Read 52 times) |
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.
In 2006, a generic antinausea drug named ondansetron was approved. It is used to stop nausea and vomiting associated with surgery, chemotherapy, and radiation therapy.
More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.
Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%