Which foods should you teach a patient who has a mild vitamin K deficiency to eat?
a. Eggs and fortified milk
b. Spinach and romaine lettuce
c. Sunflower seeds and almonds
d. Carrots, sweet potatoes, and pumpkin
Question 2
Which statement about total parenteral nutrition (TPN) is accurate?
a. TPN provides all of a patient's daily nutritional needs.
b. TPN is always given through a peripheral IV line.
c. TPN can only be given in a hospital or long-term care setting.
d. TPN provides nutrition but prevents normal lifestyles.
Medical assistants are often involved in confidential conversations between the physician and the pa
Patient health history form.
Pathway for vitamin D activation.
Vitamin D Preparations
Patient Physical Status Classification
potatoes as a very good source of vitamin B6