This topic contains a solution. Click here to go to the answer

Author Question: The nursing instructor is teaching student nurses about lower gastrointestinal (GI) functioning and ... (Read 52 times)

tth

  • Hero Member
  • *****
  • Posts: 579
The nursing instructor is teaching student nurses about lower gastrointestinal (GI) functioning and the large intestine. The nursing instructor evaluates that learning has occurred when the students make which statement?
 
  1. The large intestine contains host flora that manufacture vitamin E.
  2. The large intestine absorbs most of the nutrients from food.
  3. The large intestine absorbs water and eliminates stool.
  4. Food travels through the large intestine for 3 to 6 hours.

Question 2

A client comes to the clinic with report of intermittent epigastric pain that is associated with meals. The nurse would review the client's medical record and assess for the presence of which risk factors for peptic ulcer disease (PUD)?
 
  1. The client reports that his mother and grandfather both had ulcers.
  2. The client has type AB blood.
  3. The client reports drinking several cups of coffee every morning.
  4. The client reports mild to moderate job and family stress.
  5. The client tested positive for influenza A.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

shoemake

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

Correct Answer: 3
Rationale 1: The large intestine contains host flora that manufacture B-complex vitamins and vitamin K, not vitamin E.
Rationale 2: The small intestine, not the large intestine, absorbs most of the nutrients from food.
Rationale 3: Major functions of the large intestine include absorption of water and elimination of stool.
Rationale 4: Food travels through the large intestine for 12 to 24 hours, not for 3 to 6.

Answer to Question 2

Correct Answer: 1,3
Rationale 1: A close family history of PUD increases the client's risk for developing the disease.
Rationale 2: The risk for developing PUD is higher in those with type O.
Rationale 3: Consumption of beverages that contain caffeine increases the risk for PUD.
Rationale 4: The presence of excessive psychological stress increases the risk for PUD.
Rationale 5: Infection with hylicobacter pylori increases the risk for PUD. Influenza A is not associated with increased risk.




tth

  • Member
  • Posts: 579
Reply 2 on: Jul 23, 2018
Great answer, keep it coming :)


carojassy25

  • Member
  • Posts: 299
Reply 3 on: Yesterday
Excellent

 

Did you know?

Studies show that systolic blood pressure can be significantly lowered by taking statins. In fact, the higher the patient's baseline blood pressure, the greater the effect of statins on his or her blood pressure.

Did you know?

Fungal nail infections account for up to 30% of all skin infections. They affect 5% of the general population—mostly people over the age of 70.

Did you know?

Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

Did you know?

Children with strabismus (crossed eyes) can be treated. They are not able to outgrow this condition on their own, but with help, it can be more easily corrected at a younger age. It is important for infants to have eye examinations as early as possible in their development and then another at age 2 years.

For a complete list of videos, visit our video library