This topic contains a solution. Click here to go to the answer

Author Question: The nursing instructor is teaching student nurses about lower gastrointestinal (GI) functioning and ... (Read 54 times)

tth

  • Hero Member
  • *****
  • Posts: 579
The nursing instructor is teaching student nurses about lower gastrointestinal (GI) functioning and the large intestine. The nursing instructor evaluates that learning has occurred when the students make which statement?
 
  1. The large intestine contains host flora that manufacture vitamin E.
  2. The large intestine absorbs most of the nutrients from food.
  3. The large intestine absorbs water and eliminates stool.
  4. Food travels through the large intestine for 3 to 6 hours.

Question 2

A client comes to the clinic with report of intermittent epigastric pain that is associated with meals. The nurse would review the client's medical record and assess for the presence of which risk factors for peptic ulcer disease (PUD)?
 
  1. The client reports that his mother and grandfather both had ulcers.
  2. The client has type AB blood.
  3. The client reports drinking several cups of coffee every morning.
  4. The client reports mild to moderate job and family stress.
  5. The client tested positive for influenza A.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

shoemake

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

Correct Answer: 3
Rationale 1: The large intestine contains host flora that manufacture B-complex vitamins and vitamin K, not vitamin E.
Rationale 2: The small intestine, not the large intestine, absorbs most of the nutrients from food.
Rationale 3: Major functions of the large intestine include absorption of water and elimination of stool.
Rationale 4: Food travels through the large intestine for 12 to 24 hours, not for 3 to 6.

Answer to Question 2

Correct Answer: 1,3
Rationale 1: A close family history of PUD increases the client's risk for developing the disease.
Rationale 2: The risk for developing PUD is higher in those with type O.
Rationale 3: Consumption of beverages that contain caffeine increases the risk for PUD.
Rationale 4: The presence of excessive psychological stress increases the risk for PUD.
Rationale 5: Infection with hylicobacter pylori increases the risk for PUD. Influenza A is not associated with increased risk.




tth

  • Member
  • Posts: 579
Reply 2 on: Jul 23, 2018
Wow, this really help


ecabral0

  • Member
  • Posts: 310
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

All adults should have their cholesterol levels checked once every 5 years. During 2009–2010, 69.4% of Americans age 20 and older reported having their cholesterol checked within the last five years.

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

Did you know?

Once thought to have neurofibromatosis, Joseph Merrick (also known as "the elephant man") is now, in retrospect, thought by clinical experts to have had Proteus syndrome. This endocrine disease causes continued and abnormal growth of the bones, muscles, skin, and so on and can become completely debilitating with severe deformities occurring anywhere on the body.

Did you know?

About 600,000 particles of skin are shed every hour by each human. If you live to age 70 years, you have shed 105 pounds of dead skin.

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

For a complete list of videos, visit our video library