This topic contains a solution. Click here to go to the answer

Author Question: Which of the following organs is responsible for biotransformation of nonsteroidal antiinflam-matory ... (Read 16 times)

Sportsfan2111

  • Hero Member
  • *****
  • Posts: 585
Which of the following organs is responsible for biotransformation of nonsteroidal antiinflam-matory drugs (NSAIDs)?
 
  a. Liver and many other tissues
  b. Kidneys and bloodstream
  c. Bile and gastrointestinal (GI) tract
  d. Brain and GI tract

Question 2

Which of the following symptoms are adverse effects of gold salts? Select all that apply.
 
  a. Metallic taste
  b. Stomatitis
  c. Diarrhea
  d. Anemia
  e. Salty taste
  f. Thrombocytopenia



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

tanna.moeller

  • Sr. Member
  • ****
  • Posts: 328
Answer to Question 1

ANS: A
The liver and many other tissues are responsible for biotransformation of NSAIDs.

Answer to Question 2

ANS: A, B, C, D, F
The most common adverse effects of gold salts are a metallic taste, stomatitis, and diarrhea ac-companied by abdominal pain and cramping.



Sportsfan2111

  • Hero Member
  • *****
  • Posts: 585
Both answers were spot on, thank you once again




 

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

Did you know?

Children with strabismus (crossed eyes) can be treated. They are not able to outgrow this condition on their own, but with help, it can be more easily corrected at a younger age. It is important for infants to have eye examinations as early as possible in their development and then another at age 2 years.

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

For a complete list of videos, visit our video library