This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which factor is the cause of most peptic ulcers? a. Excessive production of stomach acids b. ... (Read 25 times)

jho37

  • Hero Member
  • *****
  • Posts: 531
on: Jul 23, 2018
Which factor is the cause of most peptic ulcers?
 
  a. Excessive production of stomach acids
  b. Lifestyle factors such as stress and spicy foods
  c. Infection with Helicobacter pylori bacteria
  d. Excessive use of drugs such as nonsteroidal anti-inflammatory drugs (NSAIDs)

Question 2

A patient who has been taking efavirenz (Sustiva) reports a sore throat, fever, and blisters. What is the nurse's best action?
 
  a. Hold the dose and notify the prescriber.
  b. Document the report as the only action.
  c. Remind the patient that these are symptoms of opportunistic infection.
  d. Reassure the patient that these are common and expected side effects of the drug.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

patma1981

  • Sr. Member
  • ****
  • Posts: 292
Reply #1 on: Jul 23, 2018
Answer to Question 1

C
Historically the cause of peptic ulcers was thought to be excessive acid formation. Research has shown that 80 to 90 of gastric ulcers are caused by H. pylori infections. Lifestyle changes including stress and diet as well as acid secretion are causes, but H. pylori is the major cause of peptic ulcers.

Answer to Question 2

A
Efavirenz is a nonnucleotide analogue reverse transcriptase inhibitor (NNRTI). A sore throat, fever, different types of rashes, blisters, or multiple bruises are all signs of serious adverse effects of drugs from this class. The drug should be stopped and the prescriber contacted.


jho37

  • Hero Member
  • *****
  • Posts: 531
Reply #2 on: Jul 23, 2018
Thanks


patma1981

  • Sr. Member
  • ****
  • Posts: 292
Reply #3 on: Jul 23, 2018
Welcome :)


« previous next »
 

Did you know?

Anesthesia awareness is a potentially disturbing adverse effect wherein patients who have been paralyzed with muscle relaxants may awaken. They may be aware of their surroundings but unable to communicate or move. Neurologic monitoring equipment that helps to more closely check the patient's anesthesia stages is now available to avoid the occurrence of anesthesia awareness.

Did you know?

The effects of organophosphate poisoning are referred to by using the abbreviations “SLUD” or “SLUDGE,” It stands for: salivation, lacrimation, urination, defecation, GI upset, and emesis.

Did you know?

Pubic lice (crabs) are usually spread through sexual contact. You cannot catch them by using a public toilet.

Did you know?

Approximately one in four people diagnosed with diabetes will develop foot problems. Of these, about one-third will require lower extremity amputation.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

The movement of a bolus of food from the mouth to the stomach via the esophagus. The movement of a bolus of food from the mouth to the stomach via the esophagus.
Activation of amino acids for incorporation into proteins Activation of amino acids for incorporation into proteins
Binding site variation for transcription factor CEBPA along gene PCK1 as determined by ChIP Binding site variation for transcription factor CEBPA along gene PCK1 as determined by ChIP
Stem Cell Production Stem Cell Production
Stomach anatomy Stomach anatomy
Amino Acids Commonly Found in Proteins Amino Acids Commonly Found in Proteins
Video: Glucagon (glycogenolysis and gluconeogenesis)

For a complete list of videos, visit our video library