This topic contains a solution. Click here to go to the answer

Author Question: Thrombolytic agents are used in which of the following conditions? (Select all that apply.) 1. ... (Read 81 times)

ARLKQ

  • Hero Member
  • *****
  • Posts: 571
Thrombolytic agents are used in which of the following conditions? (Select all that apply.)
 
  1. Acute pulmonary embolism
  2. Ischemic stroke
  3. Cellular damage
  4. Hypotensive crisis

Question 2

Change 9/10 to a percent.
 
  1. 900
  2. 9
  3. 90
  4. 99



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

morganmarie791

  • Sr. Member
  • ****
  • Posts: 336
Answer to Question 1

1, 2
Thrombolytic agents are used in acute myocardial infarction for lysis of thrombi that block co-ronary arteries; in acute pulmonary embolism for clot lysis when the patient is hemodynamically unstable; in acute ischemic stroke; and in acute arterial occlusion. Use of thrombolytics reduces the extent of cellular damage from blockage.

Answer to Question 2

3
To change a fraction to a percent, divide the numerator by the denominator, multiply the quotient (results) by 100, and add a percent sign ().




ARLKQ

  • Member
  • Posts: 571
Reply 2 on: Jul 23, 2018
Excellent


AngeliqueG

  • Member
  • Posts: 343
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Cyanide works by making the human body unable to use oxygen.

Did you know?

The Romans did not use numerals to indicate fractions but instead used words to indicate parts of a whole.

Did you know?

The familiar sounds of your heart are made by the heart's valves as they open and close.

Did you know?

In the ancient and medieval periods, dysentery killed about ? of all babies before they reach 12 months of age. The disease was transferred through contaminated drinking water, because there was no way to adequately dispose of sewage, which contaminated the water.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library