Author Question: To promote comfort for the terminally ill client specific to nausea and vomiting, the nurse should: ... (Read 100 times)

geodog55

  • Hero Member
  • *****
  • Posts: 530
To promote comfort for the terminally ill client specific to nausea and vomiting, the nurse should:
 
  A. Provide prompt mouth care
  B. Offer high-protein foods
  C. Increase the fluid intake
  D. Offer a high-residue diet

Question 2

An appropriate technique for the nurse to implement during nasogastric tube insertion is to:
 
  A. Rotate the tube if resistance is felt
  B. Advance the tube in between swallows
  C. Start with the client's head flexed
  D. Check the tube placement by instilling air and auscultating over the stomach



Jevvish

  • Sr. Member
  • ****
  • Posts: 326
Answer to Question 1

B
B. To promote comfort for the terminally ill client specific to nausea and vomiting, the nurse should administer antiemetics, provide oral care at least every 2 to 4 hours, offer clear liquid diet and ice chips, avoid liquids that increase stomach acidity such as coffee, milk, and citrus acid juices, and offer high-protein foods in smaller portions and of a bland nature.
A. Oral care should be provided every 2 to 4 hours.
C. Increasing the fluid intake may help prevent constipation.
D. A low-residue diet may help prevent diarrhea.

Answer to Question 2

A
A. If resistance is met, try to rotate the tube and see if it advances. If still resistant, withdraw tube, allow client to rest, relubricate tube, and insert into other naris.
B. Advance tube 2.5 to 5 cm (1 to 2 inches) with each swallow of water. If client is not allowed fluids, instruct to dry swallow or suck air through straw. Advance tube with each swallow.
C. Initially instruct client to extend neck back against pillow; insert tube slowly through naris with curved end pointing downward.
D. Verify tube placement: Check agency policy for preferred methods for checking tube placement.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

Congestive heart failure is a serious disorder that carries a reduced life expectancy. Heart failure is usually a chronic illness, and it may worsen with infection or other physical stressors.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

For a complete list of videos, visit our video library