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The average human gut is home to perhaps 500 to 1,000 different species of bacteria.
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.
There are approximately 3 million unintended pregnancies in the United States each year.
Women are 50% to 75% more likely than men to experience an adverse drug reaction.