This topic contains a solution. Click here to go to the answer

Author Question: Why are schematic diagrams often not true ladder diagrams? What will be an ideal ... (Read 116 times)

beccaep

  • Hero Member
  • *****
  • Posts: 535
Why are schematic diagrams often not true ladder diagrams?
 
  What will be an ideal response?

Question 2

Explain a method used to determine the correct operating discharge pressure of a commercial refrigeration system.
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

CharlieArnold

  • Sr. Member
  • ****
  • Posts: 319
Answer to Question 1

Schematics commonly have some part of the diagram arranged to represent a part of the unit. For example, many schematics have the thermostat connections or unit terminal board connections drawn in the schematic in the same order and arrangement as in the unit.

Answer to Question 2

The method used is as follows:
Step 1  Measure the dry-bulb temperature of the air entering the condenser. (We will refer to this as the EAT  Entering Air Temperature).

Step 2  Measure the system's operating suction pressure.

Step 3  Using a Pressure/Temperature (P/T) chart, convert the suction pressure to its equivalent saturation temperature.

Step 4  Determine the system's application: low temperature, medium temperature, or high temperature. A low temperature system is one that operates at an evaporating temperature of 0F and below. A medium temperature system is one that operates at an evaporating temperature of between 0F and 25F. A high temperature system is one that operates at an evaporating temperature of between 25F and 45F.

Step 5  Using the chart below, determine the appropriate Temperature Rise (TR). The TR is the difference between the EAT and the condensing temperature of the refrigerant in the condenser.

Step 6  The Condensing Temperature





 

Did you know?

The toxic levels for lithium carbonate are close to the therapeutic levels. Signs of toxicity include fine hand tremor, polyuria, mild thirst, nausea, general discomfort, diarrhea, vomiting, drowsiness, muscular weakness, lack of coordination, ataxia, giddiness, tinnitus, and blurred vision.

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

Did you know?

Green tea is able to stop the scent of garlic or onion from causing bad breath.

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

For a complete list of videos, visit our video library