This topic contains a solution. Click here to go to the answer

Author Question: Water treatment filters remove or reduce a. color b. tastes and odors c. calcium and magnesium ... (Read 45 times)

javeds

  • Hero Member
  • *****
  • Posts: 570
Water treatment filters remove or reduce
 
  a. color
  b. tastes and odors
  c. calcium and magnesium sulfates
  d. carbon dioxide
  e. turbidity

Question 2

The objectionable feature of iron and manganese in drinking water is
 
  a. health hazard
  b. staining of plumbing fixtures
  c. mottled teeth
  d. scale deposits on plumbing fixtures
  e. none of the above



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Jody Vaughn

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

e

Answer to Question 2

b




javeds

  • Member
  • Posts: 570
Reply 2 on: Jul 26, 2018
Great answer, keep it coming :)


aliotak

  • Member
  • Posts: 326
Reply 3 on: Yesterday
Excellent

 

Did you know?

All adults should have their cholesterol levels checked once every 5 years. During 2009–2010, 69.4% of Americans age 20 and older reported having their cholesterol checked within the last five years.

Did you know?

Historic treatments for rheumatoid arthritis have included gold salts, acupuncture, a diet consisting of apples or rhubarb, nutmeg, nettles, bee venom, bracelets made of copper, prayer, rest, tooth extractions, fasting, honey, vitamins, insulin, snow collected on Christmas, magnets, and electric convulsion therapy.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

For high blood pressure (hypertension), a new class of drug, called a vasopeptidase blocker (inhibitor), has been developed. It decreases blood pressure by simultaneously dilating the peripheral arteries and increasing the body's loss of salt.

Did you know?

In the ancient and medieval periods, dysentery killed about ? of all babies before they reach 12 months of age. The disease was transferred through contaminated drinking water, because there was no way to adequately dispose of sewage, which contaminated the water.

For a complete list of videos, visit our video library